Fig Manhattan
Manhattan Club, 1874 −Marker’s Mark, Housemade Fig Syrup, Housemade Sweet Vermouth, Bitters, Cherry |
$8.50 |
Papa Doble
For whom the bells toll has nothing on this hemmingway classic
Havana, 192110 Cane Rum, Grapefruit Juice, Lime Juice, Simple Syrup, Grenadine |
$8.50 |
Pink Lady
Man up & order this beauty
Philadelphia, C. 1920 −Gordon’s Gin, Grenadine, Lemon Juice, Apricot Brandy, Applejack, Egg White |
$9.00 |
Front Porch Lemonade
You’ll be on the porch all day
Dale Degroff, C. 1985 −Citron Vodka, Cranberry Juice, Lemon Juice, Ginger Syrup & Ginger Ale |
$8.00 |
Sidecar
Paris, 1917 −Cognac, Cointreau, Lemon Juice |
$9.00 |
Peach Mint Julep
New Orleans, 1830Peach-infused Bourbon, Simple Syrup, Mint |
$9.00 |
Bellini
Harry's Bar, Venice, 1940Prosecco, White Peach Puree, Peach Cordial |
$7.50 |
Ginger Rogers
Absinthe Bar, C.2000Plymouth Gin, Housemade Ginger Syrup, Lime Juice, Mint, Ginger Ale |
$8.50 |
Blackbird Julep
Now a classic for your year-round pleasure
Matt Ceneviva, 2010Chambord, Absolut Citron, Lemon Juice, Simple Syrup, Boozy Berry Compote |
$10.00 |
Tate's Old Fashioned
Pendennis Club, C. 1880Crown Royal, Canton, Cherry, Orange, Bitters, Orange Marmalade |
$9.50 |
Aviation Cocktail
Shoemaker's Bar, C. 1890Plymouth Gin, Luxardo Marascino, Lime Juice, Sugar |
$8.00 |
Whiskey Smash
Dale Degroff, 1993Maker’s Mark, Simple Syrup, Cointreau, Lemon Juice, Mint |
$9.00 |
Dark & Stormy
Batten down the hatches a stormy night’s a comin’!
Bermuda, 1919Gosling’s Rum, Muddled Lime, Housemade Ginger Beer |
$8.00 |
Poblano Escobar
Julian Cox, LaJose Cuervo, Triple Sec, Pineapple Juice, Lime, Poblano Peppe |
$10.00 |
Tates Signatures
La bodeguita bar served mojitos to fidel & che before the revolution. We like to hink if they’d had ourts, things might have turned out differently. No triple sec here...just a celebration of traditional mexican flavors My lost love in old havana sips this one all day long & thinks of me Take a ride to a far away land Ever had a cherry sundae? Kissin’ cousin to the alexander the great!
Tate's GimletHendrick’s Gin, St. Germain, Lime Juice, Garnished w/ a Cucumber |
$10.00 |
My Blue HeavenCrown, Lemon Juice, Orange Bitters, Muddled Blueberries, Housemade Honey Lavender Syrup, Prosecco |
$10.00 |
Emerald City JulepMATT CENEVIVA, 2010, Aboslut Citron, Midori, Simple Syrup, Mint, Garnished w/ Melon Balls |
$9.00 |
French TicklerSt. Germain, Prosecco, Soda, Lemon Twist Garnish |
$8.00 |
Belle Fidel10 Cane Rum, Muddled Lime, Mint, Bitters, Prosecco, Sugar |
$8.00 |
Mango-RuruEl Jimador Reposado, Blue Agave Nectar, Mango Puree, Lime, Orange & Cholula |
$9.00 |
Old HavanaGosling’s Rum, Cointreau, Lime Juice, Lemon Juice, Simple Syrup, Orange Bitters, Finished w/ a Candied Orange Slice |
$10.00 |
Magic CarpetGordon’s Gin, Citr’onge, Lemon Juice, Campari |
$9.00 |
Cherry AlexanderBrandy, Vanilla Ice Cream, Housemade Black Cherry Syrup |
$10.00 |
White
‘Lunetta Prosecco (ITALY]It’s all about apricot4 light honey & bubbles |
$0.00 |
Volteo white Blend [SPAIN]A spring evening in Grenada - Citrus & mimosa |
$0.00 |
Barone Fini Pinot Grigio ITALY]Lemon peel, balanced, so summer |
$0.00 |
Casa Lapostolle Sauvignon Blanc CHILECitrus & apples leading to a clean Finish |
$0.00 |
Pacific Rim Dry Riesling (WASH?CALI)Lightly honeyed peach w/ a delicate finish |
$0.00 |
Monmousseau Vouvray (FRANCE]The sweeter side of chenin blanc w/ a touch of lemon |
$0.00 |
Snoqualmie ‘Naked Gewurztraminer (WASH)Ir’s spicy w/ hints of clove.. .it’s sweet w/ hints of honey |
$0.00 |
Yangarra ‘U n-Oaked chardonnay (AUSTRALIA)A bright style of chardonnay w/ creamy apple & pear in abundanve |
$0.00 |
Newton Red Label Chardonnay (NAPAISON)Full-throttled & bold, apple to oak |
$0.00 |
Red
Carmel Road Pinot Noir (MONTEREYJCherry & earth w/ hints oF smoke & spice |
$0.00 |
Villa Pozzi Nero d'Avola (ITALY]Dark cherry & leather w/ a very smooth Finish |
$0.00 |
Fess Parker ‘Frontier Red’ (SANTA BARBARA]Mostly Syrah so it's jammy & smooth w/ spice at the e |
$0.00 |
volteo Tempranillo/shiraz (SPAIN]Old world & new world in one wine; bright Fruit & fn |
$0.00 |
Colores del Sol Malbec [ARGENTlNARed & black currant that surrenders to a smooth finish |
$0.00 |
Montevina ‘Terra dOro' Zinfandel [AMADOP|Black plum & earth & the necessary black pepper end |
$0.00 |
Candor Merlot (CALIFORNIA]Big & bold Fruit w/ that merlot hint of chocolate |
$0.00 |
The show Cabernet Sauvignon [californiaFun & jammy, the new California cabernet by Joel Gott |
$0.00 |
Kunde Cabernet sauvignon [CALIFORNIA]Black plum, vanilla, moderate tannins, your classic Sonoma cabernet |
$0.00 |
Bottles
Guinness Irish Dry Stout |
$3.75 |
Bass English Pale Ale |
$3.75 |
Samuel Adams Boston Lager |
$4.00 |
Dragons Milk American Strong Ale |
$8.50 |
Stone Belgique Belgian Style IPA |
$9.00 |
The Dogfish 60 Minite American IPA |
$4.50 |
Framboise Lambic – Fruit |
$7.50 |
Chimay Blue Belgian Dark Ale |
$7.50 |
Fat Tire Amber Ale |
$4.00 |
Belle’s Oberon American Wheat |
$4.00 |
Orval Belgian Pale Ale |
$6.00 |
Rogue Dead Guy Maibock |
$5.00 |
Smutty Nose Porter |
$4.25 |
Samuel Smith English Oatmeal Stout |
$6.00 |
Cans
Dales Pale Ale |
$4.00 |
Modus Hoperandi American IPA |
$3.75 |
SKA Special Extra Special Bitter |
$3.75 |
Momma’s Little Yella Pils Pilsner |
$4.00 |
Avery Ellie’s Brown Brown Ale |
$4.00 |
Draft
Our twelve draft beers change seasonally. Ask your server about our current selection of craft draft beers.
Martinis
Made a year round favorite Cures what ails you…and then some! Give wings to your taste buds!
Aunt Donna's CosmoAbsolut Citron, White Cranberry/ Peach Juice, Simple Syrup, Lime Juice |
$10.00 |
Strawberry Delight [Muddled Strawberries, Chateau Monet, Vodka, Housemade Balsamic Syrup, 10 Cane Rum, Cointreau, Lime Juice, Prosecco |
$10.00 |
Spring in SaigonEl Mayor, Canton, Housemade Lavendar-Honey Syrup, Lime Juice & Cranberry Juice |
$10.00 |
Caipirinha MartiniOronoco Rum, Lime Juice, Simple Syrup, Boozy Berry Juice And Shiraz |
$9.00 |
Ruby's Cherry PieAmaretto, Vodka, Housemade Black Cherry Syrup, PAMA Liqueur & Cranberry Juice |
$10.00 |
The Remedy #2 [$10]MATT CENEVIVA, 2010, Absolute Wild Tea Vodka, Egg White, Mint, Lemon Juice, Simple Syrup |
$10.00 |
My MangoSpiced Rum, Triple Sec, Housemade Mango Puree, Mint |
$10.00 |
Pegasus LimoneStoli Orange, St. Germain, Lemon Juice, Simple Syrup, Prosecco, Finished w/ Rock Candy |
$10.00 |
Scotch Whiskies
Macallan |
$12.00 |
Macallan |
$15.00 |
Balvenie |
$15.00 |
Glenlivet |
$12.00 |
Lagavulin |
$16.00 |
Laphroaig |
$10.00 |
Glenmorangie |
$0.00 |
Speyburn |
$0.00 |
Highland Park |
$12.00 |
Aberlour |
$12.00 |
Glenfiddich |
$12.00 |
Bourbon Whiskies 1792
Baker’s |
$0.00 |
Bulleit |
$0.00 |
Gentleman Jack |
$0.00 |
Knob Creek |
$0.00 |
Maker’s Mark |
$0.00 |
Blanton’s |
$0.00 |
Booker’s |
$0.00 |
Evan Williams 1783 |
$0.00 |
Woodford Reserve |
$0.00 |
Basil Hayden’s |
$0.00 |
Elijah Craig |
$12.00 |
Tate's Shared Plates
Tate's Signature Caramel Corn & PeanutsChile spices, cilantro & lime zest |
$3.00 |
Cajun ChipsHouse baked kettle chips w/ Cajun spices |
$3.00 |
Mixed OlivesInfused w/ herbs, citrus & garlic |
$3.50 |
Fresh Warm CashewsMoroccan spices |
$3.00 |
Holly's Pimiento CheeseAged extra sharp cheddar & Spanish pequillo peppers |
$5.00 |
New Orleans Jumbo Lump Crab Cake |
$6.50 |
Warm Blue Crab DipFinished w/ Amontillado sherry |
$8.00 |
Artisanal Cheese PlatterFine collection of cheeses from NC to Europe w/ seasonal fruit |
$10.50 |
Ham & EggsTate’s signature wasabi-spiced deviled eggs & curried deviled eggs w/ prosciutto rosettes |
$4.00 |
Jalapeno Spiced Two-Step MeatballsWith marinara sauce |
$5.50 |
BruschettaSliced rustic bread brushed w/ olive oil, topped w/ fresh mozzarella & fresh tomato basil salad |
$6.00 |
Artichoke & Spinach DipSpinach, artichokes & 4 cheeses w/ baked pita slices & tricolored tortilla chips |
$6.00 |
Ball Park Nachos!Tri-colored chips w/ spicy jalapeño cheese, topped w/ beef, black beans & chorizo |
$6.00 |
Antipasti PlatterA seasonally rotating selection of artisan-cured meats & cheeses, marinated peppers & artichoke hearts, fresh fruits & herb infused olives |
$10.50 |
Mini Pork Sliders2 mini sliders w/ orange-infused BBQ sauce, housemade slaw & fritos |
$5.00 |
Tate's Signature DessertRich chocolate espresso cream sided w/ a housemade lavendar French madeleine |
$3.50 |